‐Hi I’m Terumi. I was born and grown up in Osaka, Japan. My love for food
started from very young age. After living in US, and traveling around overseas, I got even more obsessed with international cuisines. So I launched my Home Style International Cooking
Class in 2008.
And also I launched my tea ceremony and cooking experiences through some platforms since a few years ago. The more I exposed to workshop host, the stronger I designed to share enjoyments
and diversities with my guests through local tours. You can check the details for my local tours by clicking OFF LINE EXPERIENCES.
This is my Japanese cooking class held in Edmonton, Canada.
This is my tea ceremony experience held in a hotel in Kyoto.
After cooking, I went to a national park near my house with my guests.