Things to do on-line

Cook Stir-Fried Noodles

Join a video call Download Zoom for free on a pc, mobile device.  After I confirm your booking, you'll receive an email with a link and details on how to join.  

【Duration of Cooking】  1 .5 hour


If you’ve always had an interest in Japanese cuisine, and wondered how you can reproduce some of the Japanese dishes you’ve had before, come join us at my cooking class, you’ll learn to cook stir-fried noodles in a normal fry pan which are loved by local people of all ages as a main dish.  You will also have the chance to learn how to preserve ginger and garlic, to make red ginger pickles from scratch, which gives a great accent to not only the stir-fried noodles, but also to other famous local foods in this district such as "okonomiyaki" (local savory pancake) and takoyaki balls (local octopus balls).     


This dish is versatile enough to be adjusted to individual preferences.  So once you know how to make it, you can make this one for a healthy, invigorating, and energizing meal with your favorite ingredients.    


During the experience, I'll show you around my house and balcony, and gives you Japanese food cultural quizzes. 


Hope you enjoy both cooking and the food culture quizzes!!



I'm looking forward to seeing you!

What you need to prepare before this class

Here is the complete list of ingredients for the stir-fried noodles:         


<<Vegetable for one person>>

10g of ginger 

A bit of boiled beet(or rasberry jam or strawberry jam)

100g - Cabbage

1 pce. - Green onion


1 clove -  garlic


<<Noodle & Meat or seafood for one person>>

150~180g - Chinese egg noodle

70g   Sliced pork belly or squid(or your choice, tofu should be great for vegetarian)  


<<Seasoning for one person>>

Oyster sauce

Worcester sauce

Soy sauce




White pepper(or any other pepper)  


1~2g - Dried bonito flakes 


<<Cooking utensils>>

Measuring spoons(tea spoon,table spoon)

One pair of cooking chopsticks (or kitchen tongs)

One spatula

One small pot

Large fry pan

One small bowl(bigger than 300ml)

Three medium bowl(bigger than 600ml) or one trey

One dinner plate (about 27cm or bigger)

One small plastic bag (for soaking red pickled ginger)

1 kitchen towel (to wipe your hand after cutting the ingredients and wash your hands)


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Unobe, Ibaraki city, Osaka 5670042