How to cook Japanese curry rice.  Vegetarian version

+ White rice (In case you wish to cook rice in a pan


How to cook Fukujinzuke (Pickled vegetables) 

+ This pickles are eaten together with Japanese curry rice. 

Japanese Curry Stew

Ø  Dry ingredients A

1 tbsp. – cilantro seed

1/2 tsp. – cumin seed

1/3 tsp. – clove

5 pods – cardamom

1/4 tsp.  – fennel

Ø  Dry ingredients B

1 tsp. – red chili powder

1 tsp. – turmeric powder

 

5 pc. – bay leaf   ・・・・・・

Fukujin pickles

Ø  vegetables

230g – lotus root(lightly boil with 1 tbsps. of vinegar)

260g – Japanese radish

130g – egg plants

80g – carrot

 

5cm – dried kelpthin strips




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Unobe, Ibaraki city, Osaka 5670042

E-mail: washoku.matcha23@gmail.com