How to cook Japanese curry rice. Vegetarian version
+ White rice (In case you wish to cook rice in a pan)
How to cook Fukujinzuke (Pickled vegetables)
+ This pickles are eaten together with Japanese curry rice.
☆Japanese Curry Stew
Ø Dry ingredients A
1 tbsp. – cilantro seed
1/2 tsp. – cumin seed
1/3 tsp. – clove
5 pods – cardamom
1/4 tsp. – fennel
Ø Dry ingredients B
1 tsp. – red chili powder
1 tsp. – turmeric powder
5 pc. – bay leaf ・・・・・・
☆Fukujin pickles
Ø vegetables
230g – lotus root(lightly boil with 1 tbsps. of vinegar)
260g – Japanese radish
130g – egg plants
80g – carrot
5cm – dried kelp（thin strips）