How to cook matcha uirou 

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☆Matcha Uirou

20g – Warabi Powder

40g – Mochiko rice flour

10g – Sweet dry red beans

Ø  for Syrup

100g – Sugar

1 pinch – Salt

125ml – Water

Ø  for Matcha paste

1 tsp. – Matcha

1 tbsp. – the above Syrup

Ø  for bean paste

2 tbsp. – Dried white bean powder

4 tbsp. – The above Syrup

  Katakuri Powder

  Square mold

  Baking sheet

************* METHOD ***********

In advance, set the mold with baking paper.

①    Combine the Sugar, salt and water in a small pan, and

mix them well over medium heat.

②    Add the ① hot syrup into the matcha powder gradually until you

have the matcha paste consistency. 

③    Add the ① hot syrup into the dried white bean powder until you have the bean paste consistency.  

④    Combine the warabi powder and mochiko rice flour with the ① hot syrup in a bowl, and mix well with a whisk, and put in microwave for 2 minutes 30 seconds.

⑤    Add the matcha paste and bean paste into the ④, and mix well, and put in microwave for 1 minute 30 seconds.  And again mix well, and put in microwave for 1 minute 30 seconds, and mix well.

⑥    Transfer  ⑤ to the mold and lined with baking sheets.  Place the sweet dried red beans on the top of ⑤.  And press lightly with another little bit smaller box, and cool in fridge.   

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