How to cook matcha uirou 

+ How to whisk a bowl of tea

Matcha Uirou

20g – Warabi Powder

40g – Mochiko rice flour

10g – Sweet dry red beans

Ø  for Syrup

100g – Sugar

1 pinch – Salt

125ml – Water

Ø  for Matcha paste

1 tsp. – Matcha

1 tbsp. – the above Syrup

Ø  for bean paste

2 tbsp. – Dried white bean powder

4 tbsp. – The above Syrup

 

  Katakuri Powder

  Square mold

  Baking sheet

************* METHOD ***********

In advance, set the mold with baking paper.

 

    Combine the Sugar, salt and water in a small pan, and

mix them well over medium heat.

    Add the hot syrup into the matcha powder gradually until you

have the matcha paste consistency. 

    Add the hot syrup into the dried white bean powder until you have the bean paste consistency.  

    Combine the warabi powder and mochiko rice flour with the hot syrup in a bowl, and mix well with a whisk, and put in microwave for 2 minutes 30 seconds.

    Add the matcha paste and bean paste into the , and mix well, and put in microwave for 1 minute 30 seconds.  And again mix well, and put in microwave for 1 minute 30 seconds, and mix well.

    Transfer   to the mold and lined with baking sheets.  Place the sweet dried red beans on the top of .  And press lightly with another little bit smaller box, and cool in fridge.   

 


+ How to whisk a bowl of tea ← it's coming up!!


Site menus

HOME

 > On line experiences 

 > Off line experiences

 ・ABOUT

 ・LOCATION

 ・CONTACT

Full Dining 

Unobe, Ibaraki city, Osaka 5670042

E-mail: washoku.matcha23@gmail.com